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Tuesday, November 20, 2007

CHOCOLATE LAYERS

1−1/4 cups of granulated sugar,
1/2 cup of glucose (pure corn syrup) scant measure,
1/4 a cup of butter,
1/16 a teaspoonful of cream of tartar,
1−1/4 cups of rich milk,
1−1/4 squares of Baker's Premium Chocolate,
1 teaspoonful of vanilla extract.

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