Egyptian Meat Balls

Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry−powder; add 2 stalks of chopped celery, 1 small onion and some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of bread−crumbs, and make into small balls. Let cook in hot butter until tender. Serve on a border of boiled rice
and pour over all a highly seasoned tomato−sauce.