FRIED RICE SHOYU

Makes: 5 servings
1 egg, beaten lightly
2 tsp vegetable oil
1 tsp soy sauce
4 cups rice, cooked
1 cup scallions, chopped
½ shrimps or crabmeat, cooked or pork, diced or ham,
½ cup green peas, cooked
1. Heat oil in skillet. Add egg and scramble.
2. Add all remaining ingredients except soy sauce.
3. Cook over medium heat 4 or 5 minutes, stirring gently.
4. Add soy sauce. Stir until evenly coated.
5. Cook 2 minutes.